Safety, Security & Food Safety Information

Safety & Security at Fort Lauderdale Marriott Harbor Beach Resort & Spa

Security Team & Equipment

The Fort Lauderdale Marriott Harbor Beach Resort & Spa maintains a dedicated Loss Prevention team committed to ensuring guest safety. Security personnel conduct regular patrols throughout the property, monitor closed-circuit television (CCTV) systems, and oversee fire life safety systems. They are trained to respond promptly to emergencies, including administering first aid and CPR when necessary. The resort is equipped with fire extinguishers, smoke alarms, and key card access to enhance guest safety.

Loss Prevention Officer Training

Loss Prevention Officers at the resort receive comprehensive training, including first aid and CPR certification. They are also trained in de-escalation techniques and conflict resolution to handle various situations professionally.

Emergency Communication

For immediate assistance, guests can contact the resort's front desk or security team. Public phones located throughout the property connect directly to the front desk to prevent misuse.

First Aid & Medical Preparedness

Qualified first aiders and CPR-certified staff are available on-site 24/7 to assist guests, team members, and visitors. First aid supplies are regularly checked and maintained to ensure readiness.

Food Safety & Allergen Awareness

The resort's culinary team is committed to food safety and allergen awareness. Chefs and culinary staff are trained and certified in food handling procedures. Menus are designed to accommodate various dietary needs, and food items are labeled to indicate the presence of common allergens, such as wheat, egg, milk, soy, sesame, shellfish, fish, peanuts, and tree nuts. Labels also denote whether items are gluten-free, vegetarian, or vegan.

As an "Allergy Aware" event, please note that no nuts or products containing nuts will be served during the NLGI Annual Meeting. Attendees are kindly requested to refrain from bringing nut-containing products into the event spaces. If you consume such products, please wash your hands thoroughly before entering the event areas.

For any questions or concerns regarding food allergies or dietary restrictions, please contact Meg Dedmon, our meeting planner, at 205.542.7030.

Emergency Procedures

Fire, Evacuation, and Inclement Weather

In the event of a fire or other emergencies requiring evacuation, guests will be directed to designated rally points on the property. The resort's Crisis Response Team, comprising Loss Prevention and Facility Services personnel, will assist guests during evacuations and provide updates on when it is safe to re-enter the property.

For severe weather events such as hurricanes or tropical storms, the resort has established protocols to ensure guest safety, including designated shelter-in-place areas within the property.

Active Shooter

The resort follows the Department of Homeland Security's guidelines for active shooter situations. Staff are trained to implement the "Run, Hide, Fight" protocol and assist guests in seeking safety.

Contact Information

Front Desk & Security Assistance: Dial the front desk from your room phone or use public phones located throughout the property.

Resort Address: 3030 Holiday Drive, Fort Lauderdale, FL 33316

Phone: +1 954-525-4000

Meeting Planner: Meg Dedmon, 205.542.7030